Shu Di Huang (Radix Rehmanniae Preparata a.k.a Radix Rehmanniae Glutinosae Conquita)

Common Name: cooked rehmannia rhizome
TCM Category: Tonify Blood
TCM Functions: Nourishes Blood and tonifies Yin.
Relevant Pharmacological Effects*: Laboratory studies indicate that Shu Di Huang has anti-inflammatory properties.

*Listed pharmacological effects and information about laboratory studies come from Chinese Medical Herbology and Pharmacology by John Chen and Tina Chen.